Available May 6, 2025
New Book Launch – Cutting Up in the Kitchen
Food & Fun from Southern National’s Chef Duane Nutter
Discover Cutting Up in the Kitchen
Experience a culinary journey like no other. Chef Duane Nutter—James Beard Award semifinalist and the FAB’s 2024 Airport Chef of the Year—blends classic Southern flavors with international twists and his signature humor. ‘Cutting Up in the Kitchen’ features over 100 recipes that promise to turn everyday meals into memorable experiences.”
➤ Format: Jacketless Hardcover, 8 x 10 in, 224 Pages, Color Photographs.
💰 Price: $35.00 U.S.
╰➤ ISBN: 9781423665564
📜 Rights: Worldwide
What’s Inside?
Recipe Book
100+ Inspiring Recipes
Smile
Humorous & Engaging Narrative
Globe
Southern Meets Global Flavors
Cocktail Glass
From Cocktails to Desserts
LOCATION
72 Georgia Ave Ste 100
Atlanta, Ga 30312
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HOURS
MON: CLOSED
TUES-SAT: 5pm-10pm
SUNDAY: 11am-3pm
